Family Owned

Our Goal

Provide a healthy, tasty and sustainable
protein for Aussie families.

Who we are

Sustainable <br>Management

Sustainable
Management

Overseen by Dr Lachlan Harris with 30 years of experience in all aspects of prawn culture.

Family <br>Owned

Family
Owned

An Ecuadorian-Australian business that supports local workers in a developing country.

Ethically <br>Farmed

Ethically
Farmed

Harvested from ponds that have provided sustainably sourced prawns for many years.

Our ponds and prawns

Maximum
freshness

Harvested, peeled, cooked and snap-frozen overnight.

Zero
contaminants

No use of antibiotics or hormones. The water source is free of agricultural or industrial activity.

Free range
conditions

Up to 20-times lower density than other farmed prawns.

Ideal
location

Located in natural salt flats surrounded by a nature reserve.

All of this is what makes Healthy Prawns so delicious –
and the sustainable option for your family.

Get your prawns delivered

Ecology

We’re proud of our Ecuadorian-Australian heritage, and we’re excited to share our delicious Healthy Prawns with your family.

What makes Healthy Prawns special...

  • Our ponds are located close to the town of El Morro, in the province of Guayas, Ecuador and surrounded by a nature reserve.

  • The prawns live in ponds at 10-20x lower density than other commonly cultivated prawns in the market.

  • The region is semi-arid, with salt flats that are ideal for prawn farming.

  • The water source for the farm is an estuary that’s free of agricultural or industrial activity and home to a rich biodiversity of fish life.